Webinar de numerologie – Abundența din data nașterii
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Quinoa Gado-Gado Bowl
No ratings yet 527 1/2 cup (92 g) white or red quinoaScant 1 cup (230 ml) water1 cup (100 g) greens beanstrimmed1/2 red bell pepperthinly sliced3/4 cup (25 g) mung bean sprouts2/3 cup (46 g) thinly shredded red cabbage2 whole carrotsthinly sliced with a knife or mandolin1/3 cup (80 g) salted creamy peanut butter (or sub almond buttercashew butteror sunbutter)1 Tbsp (15 ml) gluten-free tamari (or soy sauce if not GF)2-3 Tbsp (30-45 ml) maple syrup (to taste)3 Tbsp (45 ml) lime juice1 tsp chili garlic sauce1 Thai red chili
This would make the perfect plant-based meal when you’re craving tons of veggies but also plenty of staying powder. Each...
Vegan gluten free waffles
No ratings yet 533 1 1/2 cups (240 g) gluten free flour*1/2 cup (45 g) oat flour1/2 cup (56 g) almond flour1 Tbsp (7 g) cornstarch1/2 tsp sea salt1 Tbsp (7 g) baking powder3 Tbsp (38 g) organic cane sugar* (or sub stevia to taste)1 1/2 cups (360 ml) light coconut milk* well shaken (from a can)1 tsp vanilla extract1/4 cup (56 g) vegan butter*melted1/3 cup (80 ml) aquafaba (the liquid/brine in a can of cooked chickpeas)
I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outsid...
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