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Cheesy burger Copy
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outsid...
Red fish with lemon
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outsid...
Thai salad with Peanut Tempeh
No ratings yet 441 6 ounces (170 g) vermicelli noodles2 whole carrots2 green onions1/4 cup (15 g) chopped cilantro2-3 Tbsp (6 g) chopped mint1 cup (30 g) loosely packed spinach1 cup (75 g) thinly sliced red cabbage1 red bell pepper1/3 cup + 1 Tbsp (100 g) salted creamy peanut butter3 Tbsp (45 ml) gluten-free tamari3 Tbsp (45 ml) maple syrup1 tsp chili garlic sauce1 red Thai chili minced1 limeWater to thin
Sometimes a salad can change your life. Might I suggest this is one of them?
If you’re a salad hater or think they’re f...
Vegan garlic Alfedro Pasta
No ratings yet 473 16 ounces (453 g) Brussels Sprouts1-2 Tbsp (15-30 ml) olive oilPinch each sea salt + black pepper3 Tbsp (45 ml) olive oil or vegan butter4 large cloves garlic1/3 (80 ml) cup dry white wine4 Tbsp (32 g) arrowroot starch (or cornstarch)1 3/4 cup (420 ml) unsweetened plain almond milk4 Tbsp (15 g) nutritional yeastSea salt + black pepper to taste1/4 cup (20 g) vegan parmesan cheese10 ounces (283 g) vegan gluten free pasta
This would make the perfect fancy weeknight dinner, or meal for hosting guests. We made this recently for friends – neit...
Grilled Uscu Shrimps
No ratings yet 527 1 large clove garlic1 tablespoon coarse salt1/2 teaspoon cayenne pepper1 teaspoon paprika2 tablespoons olive oil2 teaspoons lemon juice2 pounds large shrimppeeled and deveined8 wedges lemon for garnish
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they ...
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