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Cheesy burger Copy
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outsid...
Red fish with lemon
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outsid...
Quinoa Gado-Gado Bowl
No ratings yet 527 1/2 cup (92 g) white or red quinoaScant 1 cup (230 ml) water1 cup (100 g) greens beanstrimmed1/2 red bell pepperthinly sliced3/4 cup (25 g) mung bean sprouts2/3 cup (46 g) thinly shredded red cabbage2 whole carrotsthinly sliced with a knife or mandolin1/3 cup (80 g) salted creamy peanut butter (or sub almond buttercashew butteror sunbutter)1 Tbsp (15 ml) gluten-free tamari (or soy sauce if not GF)2-3 Tbsp (30-45 ml) maple syrup (to taste)3 Tbsp (45 ml) lime juice1 tsp chili garlic sauce1 Thai red chili
This would make the perfect plant-based meal when you’re craving tons of veggies but also plenty of staying powder. Each...
Thai salad with Peanut Tempeh
No ratings yet 441 6 ounces (170 g) vermicelli noodles2 whole carrots2 green onions1/4 cup (15 g) chopped cilantro2-3 Tbsp (6 g) chopped mint1 cup (30 g) loosely packed spinach1 cup (75 g) thinly sliced red cabbage1 red bell pepper1/3 cup + 1 Tbsp (100 g) salted creamy peanut butter3 Tbsp (45 ml) gluten-free tamari3 Tbsp (45 ml) maple syrup1 tsp chili garlic sauce1 red Thai chili minced1 limeWater to thin
Sometimes a salad can change your life. Might I suggest this is one of them?
If you’re a salad hater or think they’re f...
Vegan garlic Alfedro Pasta
No ratings yet 473 16 ounces (453 g) Brussels Sprouts1-2 Tbsp (15-30 ml) olive oilPinch each sea salt + black pepper3 Tbsp (45 ml) olive oil or vegan butter4 large cloves garlic1/3 (80 ml) cup dry white wine4 Tbsp (32 g) arrowroot starch (or cornstarch)1 3/4 cup (420 ml) unsweetened plain almond milk4 Tbsp (15 g) nutritional yeastSea salt + black pepper to taste1/4 cup (20 g) vegan parmesan cheese10 ounces (283 g) vegan gluten free pasta
This would make the perfect fancy weeknight dinner, or meal for hosting guests. We made this recently for friends – neit...
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